Fresh Orange flavored lettuce mix seasoned with oranges and stone-pine nuts… 21Lt
Thin sliced tomatoes (carpaccio) with the golden castello cheese, shaving of the solid cheese and garden rocket… 23Lt
Fresh salad with grapefruit, grilled turkey meat and Turkish peas… 26Lt
Green lettuce with Gorgonzola cheese and avocado seasoned with dried Serrano ham and honey dressing… 26Lt
Roast chicken brisket salad with a New Zealand mussel. Served with fried bread and vegetable-tomato sauce (salsa)… 28Lt
Tiger shrimps salad with walnuts cream… 30Lt
Rocked salad with Goat Cheese and Sun-dried Tomatoes… 32Lt
Duck mousse layered with conker pasta served with Port wine and blackberry
sauce… 28Lt
Pheasant fillet, a cep and Italian nut paste seasoned with Madeira wine and
served with balmy wine jelly… 28Lt
Withered “Seran” ham with melons and passiflora sauce… 29Lt
Smoked eel fillet seasoned with a mild cheese cream, fresh cucumber logs and
red roe… 36Lt
French duck liver paste (bloc du foie grass) with green tomato sauce and
caramelized pistachio… 46Lt
