Do not hesitate to review the menu our cooks are offering You to try!
The dish was awarded a medal in the competition
International Kremlin Culinary Cup 2006
BUTTER FRIED SEA BASS FILLET WITH A POTPOURRI OF FISH STEWED IN WHITE WINE, SEASONED WITH SAFFRON. SERVED WITH A SOFT POTATO AND OLIVE MASH
For extensive menu browse on the right side of this page
